Steve Cartoon
17835 Ashworth Ave. N, Shoreline, WA 98133
Phone: 206-546-6877 Email: otter101@hotmail.com

KITCHEN SKILLS
Line cooking skills, plate line assembly, vegetable and meat preparation, baking, cabinet restocking, shopping, bussing, dishwashing, kitchen cleanup.

WORK HISTORY
05/2004 - 09/2004, 11/2005 - Present, A Grand Affaire, Seattle, WA
Worked as kitchen helper and dishwasher for catering company. Prepared different types of food items, drove food to events, and drove dishes back to the kitchen for cleaning.

05/2004, Haggett Hall, University of Washington, Seattle, WA
Kitchen prep cook. Advance preparation of fruit, vegetable, and meat items in kitchen. Also cooked items for prep and meals, using deep fryer, kettles, grill, and barbecue.

01/2004 - 03/2004, Virginia Mason Medical Center, Seattle, WA
Café cook. Advance preparation of lunch and dinner dishes for café line, serving 150-300 per meal. Assembled and baked variety of pizzas. Dishes prepared from recipes, utilizing fresh, frozen, and prepared components. Cooked burgers and other hot sandwiches to order on grill. Responsible for maintenance of workstation and storage of unused foods.

11/2003 - 03/2004, Meydenbauer Center, Bellevue, WA
Kitchen assistant. Food preparation, plate line assembly, carving, bussing, breakdown, dishwashing, and kitchen cleanup.

10/2003 - Present, Hospitality Services, Seattle, WA
Performed temp work for agency specializing in kitchen help. Food preparation, food service, carving, catering, bussing, breakdown and kitchen cleanup. Worked at the Boeing Flight Museum, Washington Convention Center, and the Meydenbauer Center.

06/2003 - 09/2003, Penny Cafe, Ballard, WA
Baked pastries and quick breads. Shopped for foodstuffs on demand. Prepared and cooked vegetables and meats for use in other dishes. Constructed sandwiches, entrees and other dishes on the line. Created and maintained company website. Responsible for advertising campaign to popularize restaurant.

06/1989 - 09/1989, Tony Roma's Restaurant, Palm Springs, CA
Kept kitchen stocks replenished and assembled to-go orders for pickup and delivery. Also made cole slaw.

09/1992, Taco Time, Puyallup Fair, Puyallup, WA
Prepared refried beans early in the day. Prepared taco meat. Prepared roll-up flautas for deep-frying and also ran deep fryer.

REFERENCES:
Miranda Krone, Head Chef, Susan's 5100 Restaurant, Seattle, WA.
Caroline Stoner, Executive Chef, A Grand Affaire Catering, Seattle, WA.